Mississippi Mud Cake

Mississippi Mud Cake

Stephanie Heppler

1 ½ c flour

2 sticks melted butter

2 c sugar

½ c cocoa

4 eggs

Mix all ingredients together and bake in 9X13 pan at 350 degrees for 30 mins.

Spread one jar of marshmallow cream over hot cake.

Mix:

1/3 c cocoa

1 stick butter

1/3 c milk

1 tsp vanilla

1 box powdered sugar

Spread frosting over marshmallow cream.

Cool and Enjoy!!!

Cream Cheese Pound Cake

Cream Cheese Pound Cake

Stephanie Heppler

8 ounces cream cheese 6 eggs

1 ½ C. butter, soft 1 ½ tsp. vanilla

3 C. sugar 3 C. flour

1. Beat butter and cream cheese for about two minutes.

2. Gradually add sugar beating another five minutes.

3. Add eggs, one at a time.

4. Beat just until yellow disappears.

5. Add vanilla.

6. Gradually add flour, mixing on LOW speed until blended.

7. Grease and flour two bread loaf pans.

8. Bake at 325 for 90 minutes or until center comes out clean.

Let cool 10 minutes and then turn from pan.

Sweet Potato Casserole

Sweet Potato Casserole
by Stephanie Heppler

3 cups cooked and mashed sweet potatoes
1 cup sugar
1/3 cup melted butter
1/2 cup milk
2 eggs
1 tsp vanilla

Combine ingredients and pour into a 13x9 baking dish.

Topping:
1 cup shredded coconut
1 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Combine and sprinkle on top of the potato mixture. Bake uncovered at 375 degrees for 15-20 minutes.