Crazy Good Salsa

Crazy Good Salsa!
by Denia Wong

Dice:
1/2 red onion
1/2 yellow pepper
2 nectarines
3 black plums
(OR mango in place of nectarines and plums)
2 bunches cilantro finely chopped
2 ears fresh corn - cut corn off cob
5 key limes (zest and juice)
grated ginger root to taste
2 large cans Mexican diced tomatoes with green chilis, drain off liquid
1 can of tiny shrimp cocktail, diced
fish sauce to taste
sugar to taste
Thai sweet chili sauce to taste

Mix and serve with deep fried wonton wraps cut into triangles.

Ricotta Pancakes

Ricotta Pancakes

by: Rachael Randall

1 pound Ricotta

6 eggs, separated

1 tsp vanilla

1 cup milk

1 1/3 cups flour

1 ½ tsp baking powder

1 TBLS sugar

Beat egg whites till stiff. In a separate bowl combine all other ingredients. Fold egg whites into mixture and cook on a greased griddle at 375*

Buttermilk Syrup

Buttermilk Pancake Syrup
by Whitney Warr

1 C. Sugar
2 Tbsp. Cultured (powdered) Buttermilk
1/2 tsp. Baking Soda
1/2 C. Butter
1/2 C. Water
1 tsp. Vanilla

Combine sugar, buttermilk powder, and baking soda in a medium size saucepan. Add the butter, cut into cubes, and the water, stir and heat over medium low heat until it just comes to a boil (don't boil). Remove from heat and stir in the vanilla. Serve over pancakes, waffles, crepes, etc...

German Pancakes

German Pancakes

by: Christine Shelby

(from the book, Where's Mom Now that I need her)

6 eggs
1/4 t. Salt

1 C. milk.

1 C. Flour.
4. T. Butter or

In a bowl, combine eggs, milk, flour, and salt; beat until fluffy and smooth. Put 2 T. butter in each of two pie pans; melt as oven preheats. Pour half of batter in each pan. Bake at 450 * F for 20 minutes. Pancakes will puff up. Serve with syrup, warm jam, powdered sugar or warm fruit

Swedish Pancakes

Swedish Pancakes

by: Jossie Schauerhamer

(picture from right off the griddle)

4 eggs

3 c. milk

2 c. flour

¼ c. sugar

1 cube melted butter

Mix all ingredients with an electric mixer or blender. Cook on a griddle or frying pan for a few minutes on each side (just before they get golden brown). Top with syrup and powdered sugar, fruit, cream cheese, yogurt, or any other toppings you like and roll up and enjoy!

Mississippi Mud Cake

Mississippi Mud Cake

Stephanie Heppler

1 ½ c flour

2 sticks melted butter

2 c sugar

½ c cocoa

4 eggs

Mix all ingredients together and bake in 9X13 pan at 350 degrees for 30 mins.

Spread one jar of marshmallow cream over hot cake.

Mix:

1/3 c cocoa

1 stick butter

1/3 c milk

1 tsp vanilla

1 box powdered sugar

Spread frosting over marshmallow cream.

Cool and Enjoy!!!

Sunshine Bean Soup

Sunshine Bean Soup

By Whitney Warr

4-6 cans of any type of beans (I prefer pinto, kidney, & white beans)

1 lbs Ground Beef

Large onion, chopped

1 garlic clove, minced

1/3 C packed brown sugar

1/2 to 1 Tbsp mustard

3/4 C Catsup

1 tsp ground cumin (optional)

4-5 Tbsp white vinegar

Brown beef, onions, and garlic together. Drain and place in crock pot. Add beans, draining most of the liquid, but leaving enough to keep it moist. Add all remaining ingredients and a little water or beef broth if desired for consistency. Cook in crock for at least 3-4 hours on low heat