Meltaway Cookies
by Rachael Randall
2 sticks of butter, cold
¾ cup Cornstarch
1/3 cup Powdered Sugar
1 cup flour
Microwave butter for 20 seconds. Beat all ingredients until creamy. Roll into balls and bake on a
cookie sheet at 350* for 12-15 minutes. These are very fragile cookies so be delicate with them.
Frosting:
3 oz cream cheese
1 tsp vanilla
1 cup powdered sugar
food coloring
Mix with beaters until smooth.
No comments:
Post a Comment