Marshmallow Marble-Top Fudge
by Kaysea Wadley
2 C miniature marshmallows
2 T butter
2 C semi-sweet chocolate chips
1 can sweetened condensed milk
1 tsp. vanilla
Dash salt
Line an 8x8 pan with foil. Place marshmallows and butter in medium bowl and set aside.
Place chocolate chips, milk, vanilla and salt in microwave safe bowl. Microwave for one minute, stir then microwave for another 15 seconds. Spread evenly in pan.
Microwave marshmallows and butter for 30 seconds. Microwave for an additional 30 seconds and stir till smooth. Spread on top of chocolate mixture and make swirls with a butter knife. Refrigerate for 2 hours or overnight.
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