Pizza Dunkers

Pizza Dunkers

by Kaysea Wadley

INGREDIENTS

3 oz turkey pepperoni (half of 6-oz package), chopped

4 medium green onions, chopped (1/4 cup) (I used chopped mushrooms)

1 jar (14 oz) pizza sauce

2 cups shredded mozzarella cheese (8 oz)

10 soft bread sticks

DIRECTIONS

• In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
• Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
• Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.

If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.

Apple Dip

Apple Dip
by Whitney Warr

3/4 cups packed brown sugar
1/2 cup powdered sugar
1 tsp. vanilla
1 8oz block of cream cheese
3/4 cups toffee bits
1 cup pineapple juice
Granny Smith or Red Delicious Apples, cored and cut into wedges

Combine brown sugar, powered sugar, vanilla and cream cheese in a bowl; beat with mixer at medium speed until smooth. Add toffee bits and mix well. Cover and chill. Its best to make in advance so the toffee bits will soften.

Combine apples and juice in bowl, toss well. Drain apples and serve with dip.