Apple Dip

Apple Dip
by Whitney Warr

3/4 cups packed brown sugar
1/2 cup powdered sugar
1 tsp. vanilla
1 8oz block of cream cheese
3/4 cups toffee bits
1 cup pineapple juice
Granny Smith or Red Delicious Apples, cored and cut into wedges

Combine brown sugar, powered sugar, vanilla and cream cheese in a bowl; beat with mixer at medium speed until smooth. Add toffee bits and mix well. Cover and chill. Its best to make in advance so the toffee bits will soften.

Combine apples and juice in bowl, toss well. Drain apples and serve with dip.