Pumpkin Squares
by Melissa Summers
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
4 eggs beaten
1 16 oz. can pumpkin
1 ½ cups sugar
1 cup oil
1 tsp. salt
Stir together flour, baking powder, cinnamon, soda and salt and set aside. Combine eggs, pumpkin, sugar and oil in another bowl. Add dry ingredients. Grease a cookie sheet and pour batter in pan. Cook for 20-30 minutes at 350 degrees.
Cool completely.
Frosting:
8 oz. cream cheese softened
½ cup butter
2 tsp. vanilla
4-4 ½ cups powdered sugar
Mix until all the ingredients are combined and smooth.
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