Wednesday, November 17, 2010

Pumpkin Squares

Pumpkin Squares

by Melissa Summers

2 cups flour

2 tsp. baking powder

2 tsp. cinnamon

1 tsp. baking soda

4 eggs beaten

1 16 oz. can pumpkin

1 ½ cups sugar

1 cup oil

1 tsp. salt

Stir together flour, baking powder, cinnamon, soda and salt and set aside. Combine eggs, pumpkin, sugar and oil in another bowl. Add dry ingredients. Grease a cookie sheet and pour batter in pan. Cook for 20-30 minutes at 350 degrees.

Cool completely.

Frosting:

8 oz. cream cheese softened

½ cup butter

2 tsp. vanilla

4-4 ½ cups powdered sugar

Mix until all the ingredients are combined and smooth.

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