Sunday, April 17, 2011

Chinese Chicken Salad

Chinese Chicken Salad

Rachael Randall

Salad:

3 whole chicken breasts, cubed or shredded

2 Tablespoons roasted sesame seeds (optional)

1/2 cup roasted slivered almonds

1 head cabbage, shredded

4 green onions, sliced

1 package Ramen Noodles (chicken flavored), broken in pieces

Dressing:

2 Tablespoons sugar

1 /2 cup canola oil

1 teaspoon pepper

3 Tablespoons Vinegar

1 teaspoon Lawry’s seasoning salt

1/3 cup soy sauce

Dash Sesame Oil

1/2 package Ramen flavoring

Blend dressing in blender and add to remaining ingredients.

Friday, April 15, 2011

Green Salad with Feta Cheese

Green Salad with Feta/Rice vinegar dressing

by: Cheryl Cardall

2 heads romaine hearts (super yummy if you chill in ice water first)

2-3 carrots (I chop all veggies with my food chopper..except the avocado)

3-4 green onions

1-2 tomatoes

1 avocado

1 red or orange pepper (if I have it)

Crumbled Feta cheese (to taste)

Dressing

1-2 TB olive oil

Rice Vinegar (to taste….I usually do 5-6 shakes of it)

Garlic Salt to taste

Toss well after putting dressing and garlic salt on.

Pineapple Jello Salad

PINEAPPLE BUTTERMILK SALAD

by Whitney Warr


1 can (20 oz) crushed pineapple with juice

2 Tbsp sugar

1 (6 oz) package of orange jello

2 C of buttermilk (I use powdered)

1 container (8 oz) cool whip

1 C chopped pecans

Combine pineapple & juice with 2 Tbsp sugar in saucepan & bring to a boil, stirring occasionally.

Remove from heat & stir in jello until well dissolved.

Cool.

Add buttermilk & mix well.

Fold in cool whip & pecans.

Put in mold or 12x8 dish & chill until firm.

Fruit Salad

Fruit Salad
by April Leeper

1 container Cool Whip

3.4oz package of vanilla pudding

6oz can chunked pineapple with juice

1 cup marshmallows

8oz can mandarin oranges, drained

2 green apples, peeled and cubed

1 red apple, peeled and cubed

Mix all together and serve cool.


Chicken Salad (Sandwiches)

Chicken Salad Sandwiches
by Rachael Randall
(stolen from Amy Hughes :)
Dressing:
1 cup mayo (I use lite)
4 tsp apple cider vinegar
5 tsp honey
2 tsp poppy seeds

Salad:
2 lbs cooked chicken, chopped
3/4 cup pecan pieces
1 cup red grapes, halved
1 cup green grapes, halved
3 stalks celery diced