Green Salad with Feta/Rice vinegar dressing
by: Cheryl Cardall
2 heads romaine hearts (super yummy if you chill in ice water first)
2-3 carrots (I chop all veggies with my food chopper..except the avocado)
3-4 green onions
1-2 tomatoes
1 avocado
1 red or orange pepper (if I have it)
Crumbled Feta cheese (to taste)
Dressing
1-2 TB olive oil
Rice Vinegar (to taste….I usually do 5-6 shakes of it)
Garlic Salt to taste
Toss well after putting dressing and garlic salt on.
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