Sunday, April 17, 2011

Chinese Chicken Salad

Chinese Chicken Salad

Rachael Randall

Salad:

3 whole chicken breasts, cubed or shredded

2 Tablespoons roasted sesame seeds (optional)

1/2 cup roasted slivered almonds

1 head cabbage, shredded

4 green onions, sliced

1 package Ramen Noodles (chicken flavored), broken in pieces

Dressing:

2 Tablespoons sugar

1 /2 cup canola oil

1 teaspoon pepper

3 Tablespoons Vinegar

1 teaspoon Lawry’s seasoning salt

1/3 cup soy sauce

Dash Sesame Oil

1/2 package Ramen flavoring

Blend dressing in blender and add to remaining ingredients.

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