Chinese Chicken Salad
Rachael Randall
Salad:
3 whole chicken breasts, cubed or shredded
2 Tablespoons roasted sesame seeds (optional)
1/2 cup roasted slivered almonds
1 head cabbage, shredded
4 green onions, sliced
1 package Ramen Noodles (chicken flavored), broken in pieces
Dressing:
2 Tablespoons sugar
1 /2 cup canola oil
1 teaspoon pepper
3 Tablespoons Vinegar
1 teaspoon Lawry’s seasoning salt
1/3 cup soy sauce
Dash Sesame Oil
1/2 package Ramen flavoring
Blend dressing in blender and add to remaining ingredients.
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