Wednesday, June 1, 2011

Pizza Dunkers

Pizza Dunkers

by Kaysea Wadley

INGREDIENTS

3 oz turkey pepperoni (half of 6-oz package), chopped
4 medium green onions, chopped (1/4 cup) (I used chopped mushrooms)
1 jar (14 oz) pizza sauce
2 cups shredded mozzarella cheese (8 oz)
10 soft bread sticks

DIRECTIONS

  • In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce.
  • Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low).
  • Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt. Serve dip with bread sticks.
If desired, omit the green onions from this recipe and substitute any of your favorite pizza toppings, such as ripe or green olives, sliced mushrooms or cooked Italian sausage.

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