French Dip

The World’s Best and Easiest French Dip Sandwiches

by Suzie Hardy

Roast (any kind)
Water
Buns
Beef Bouillon Cubes

Cover roast with water and cook in crock pot on low for 6-8 hours.  The longer it cooks, the easier it is to shred.

Au Jus
1 ½ cups water
1 ½ cups water from the crock pot
6 bouillon cubes

Bring to a boil.  Stir occasionally until the cubes are dissolved.  Follow this recipe carefully—this is what makes the sandwich taste great!  Makes approximately six ½ cup servings.

Toast buns, shred meat and assemble sandwiches.  Enjoy!

Note:  You can use your leftover shredded beef to make chimichangas, quesadillas, tacos, etc. or add your favorite barbeque sauce for barbeque beef sandwiches.  :)