Crock Pot Cream Cheese Chicken
by Nancy Walnum
3-4 chicken breasts1 pkg dry Italian dressing seasoning
1/2 cup water
1 (8 oz ) cream cheese
1 can cream of chicken
1 can cream of mushroom
1/4 cup milk
Place chicken in crock pot on LOW. Pour in water and sprinkle Italian dressing over chicken. Cook for 4 hours. Shred chicken. Thirty minutes before serving, in a saucepan, heat both soups, cream cheese, and milk until melted. Pour over chicken. Cook for 20 minutes. Serve over rice.
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