Chunky Salsa
by Amy Baird
1 can black beans, drained
1 can corn, drained
1 bunch cilantro
3-4 tomatoes, chopped
4-5 avocados, chopped
small red onion or green onions (whatever your preference, I like the red)
Italian dressing about 1 cup or half a bottle (again it is your preference)
Mix all together. Serve with chips
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