Feta Dip

Feta Dip

by Sarah McClellan

olive oil
1 block (1#) of feta cheese or just buy the pre-crumbled feta (Fresh n Easy is cheaper than Smiths)
tomatoes (any kind)…I use about 3 Roma’s
1 bunch of green onions
1 baguette
Greek Seasoning (see pic below)
1 large platter

Wet the platter generously with olive oil.  Dice the green onions and tomatoes.  Throw them on the olive oil.  Crumble the feta cheese and throw that on the platter. Sprinkle the Greek Seasoning on top.  (I use about 3 tsp.)  I have seen this brand everywhere…it shouldn’t be hard to find.  (If you can't find it, you can sub with oregano and a little pepper and some salt to taste.) Mix it gently all together.  Serve with sliced Baguettes.

Greek Seasoning: (found at Smith's by the spices)

 To see step by step instructions click here.