Crazy Good Salsa

Crazy Good Salsa!
by Denia Wong

Dice:
1/2 red onion
1/2 yellow pepper
2 nectarines
3 black plums
(OR mango in place of nectarines and plums)
2 bunches cilantro finely chopped
2 ears fresh corn - cut corn off cob
5 key limes (zest and juice)
grated ginger root to taste
2 large cans Mexican diced tomatoes with green chilis, drain off liquid
1 can of tiny shrimp cocktail, diced
fish sauce to taste
sugar to taste
Thai sweet chili sauce to taste

Mix and serve with deep fried wonton wraps cut into triangles.