German Pancakes

German Pancakes

by: Christine Shelby

(from the book, Where's Mom Now that I need her)

6 eggs
1/4 t. Salt

1 C. milk.

1 C. Flour.
4. T. Butter or

In a bowl, combine eggs, milk, flour, and salt; beat until fluffy and smooth. Put 2 T. butter in each of two pie pans; melt as oven preheats. Pour half of batter in each pan. Bake at 450 * F for 20 minutes. Pancakes will puff up. Serve with syrup, warm jam, powdered sugar or warm fruit