Swedish Pancakes
by: Jossie Schauerhamer
(picture from right off the griddle)
4 eggs
3 c. milk
2 c. flour
¼ c. sugar
1 cube melted butter
Mix all ingredients with an electric mixer or blender. Cook on a griddle or frying pan for a few minutes on each side (just before they get golden brown). Top with syrup and powdered sugar, fruit, cream cheese, yogurt, or any other toppings you like and roll up and enjoy!
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