Cheese Bread

Cheese Bread
by Kaysea Wadley

5 cups hot water
2/3 C oil
2/3 C honey
1 T salt
6 cups wheat flour
2 T yeast
5 C white flour

Mix everything in a large bowl except the white flour. Add as much as you can of the white flour and then knead in the rest. Turn out onto a floured surface and separate it into 5-6 rolls. Knead and roll out each roll and sprinkle with cheddar cheese (however much you like). Roll up and tuck in the ends and put into sprayed loave pans. Heat oven to 250 degrees then turn off when you put the loaves in. Let them rise till the right height and then turn the oven back on to 350 degrees and cook for 30 minutes.