Cheese Soup

Cheese Soup

From KaySea Wadley

Cook in 2 cups boiling water:

2 Cups chopped potatoes

½ Cup sliced carrots

½ Cup chopped celery

¼ Cup chopped onion

1 tsp salt

Dash of pepper

Make white sauce:

¼ Cup margarine

½ Cup flour

2 Cups milk

When it starts to thicken add 8 oz. cheese whiz. Stir until smooth. Add sauce to undrained vegetables and simmer.